The nature of the seabed is the inspiration for the Mediterraneo fruit bowl. LPWK- Emma Silvestris celebrate coral, transferring the magical and symbolic aura of the underwater world into the metal. Made of stainless steel, the Mediterraneo fruit bowl brings light and essential shapes that populate the sea to the table.
Available in sizes: 21, 25 and 29 cm
Related products
Juicy Salif, the design icon par excellence and citrus juicer with a revolutionary yet surprisingly functional design. Outlined in its essential features by Philippe Starck during a seaside holiday in Italy, on a pizzeria placemat. Omnipresent in homes all over the world, and exhibited in the most prestigious museums on the world scene, Juicy Salif is much more than a simple citrus juicer: it has now become an icon of international industrial design.
The pots of the Mami collection, created by Stefano Giovannoni, are a hymn to the soft and pot-bellied shapes of the traditional Italian utensils from which the delicious aromas of Sunday lunch spread throughout the house. The Mami cookware set is made of 18/10 stainless steel, with a polished finish.
“Il conico” is the architecturally derived kettle created by Aldo Rossi: made of 18/10 stainless steel, it is the transformation of his geometric designs into a kitchen object, which soon became a design icon.
The Girotondo perforated basket is an icon of the Alessi catalogue. The creative duo King-Kong, Stefano Giovannoni and Guido Venturini, created the motif of the little men chasing each other in a merry-go-round, hence the name of the collection: a fretwork with an immediate and evocative language, which finds space on everyday objects.
Diameter cm 18
Convivio was born from a dialogue between the Pritzker prize winner David Chipperfield and the starred chef Pietro Leemann, whose different skills came together in the creation of this collection. The name Convivio wants to pay homage to cooking as an act that is both aesthetic and convivial, capable of building community by gathering people around the preparation and pleasure of food. The designer’s design approach is revealed in the centrality of the material, exalted in its simplicity and purity in a refined juxtaposition of consistencies and surfaces.